Tips Archives - Kalamazoo Olive Company
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Is there anyone who doesn’t like bruschetta? Seriously. People have had a fondness of this antipasto since ancient Rome. And no. Bruschetta isn’t the tomato based topping. The name comes from the Tuscan dialect, “bruscare,” which means, “to roast over coals.” When it came time...

Practically everyone likes brussels sprouts. If you don’t think you like them, it’s probably because you ate them as a kid. Back then, your taste buds were more sensitive, and your instinct was “bitter = poison.” Now, as an adult, your sense of taste has...

You might be entertaining guests, looking to make something for a potluck, or you just want something to snack on. Regardless, dips and spreads always a great choice. They’re even better when when they’re made with fresh ingredients in your own kitchen. Check out these...

Chipotle-Lime Aioli Recipe Nowadays, when you’re browsing through a menu, the word “aioli” always seems to pop up. For those unfamiliar, aioli is basically mayonnaise's Mediterranean cousin. Both of them, along with Hollandaise sauce, are emulsions. This means that on a molecular level, they have...

1. Basic Olive Oil and Balsamic Vinegar Dressing Ingredients: 3 parts Tuscan Herb Extra Virgin Olive Oil 1 part Traditional 18 Year Balsamic Vinegar  Freshly ground pepper Freshly ground salt   Directions: This one is as simple as it gets. Throw the extra virgin olive oil and balsamic vinegar into a...

A NEW arrival this week is our fabulous Smoked Olive Wood Olive Oil.  Savory notes of smoky olive wood are infused with the highest quality, ultra fresh extra virgin olive oil to make our olive wood smoked olive oil. All natural, with no artificial ingredients, preservatives...

Spring is fresh in our minds, but summer looms around the corner. Not just any summer… Florida summer. That’s why it’s time to get ahead of the curb and get your shrub technique down. No. We’re not talking about landscaping. We’re talking about refreshing vinegar-based...

Everyone knows that olive oil is one of the best items to have in the kitchen. Ever (along with balsamic vinegar, of course). From salads to desserts, there’s always room to use some EVOO (extra virgin olive oil). However, did you know that there’s use...

With the holidays around the corner we once again scramble around to find the best presents. In the midst of this, there always seems to be the “hot new gadget” that tops everyone’s list. This pressure builds up to the point in which people are stampeding,...

Think the Po’ Boy is the only sandwich to make it out of the Big Easy? Have a Muffaletta. Or better yet, make one in your own home. Popularized by Italian immigrants in New Orleans, this sandwich has been around since the early 1900’s. Read...