Tips Archives - Kalamazoo Olive Company
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Spring is fresh in our minds, but summer looms around the corner. Not just any summer… Florida summer. That’s why it’s time to get ahead of the curb and get your shrub technique down. No. We’re not talking about landscaping. We’re talking about refreshing vinegar-based...

Everyone knows that olive oil is one of the best items to have in the kitchen. Ever (along with balsamic vinegar, of course). From salads to desserts, there’s always room to use some EVOO (extra virgin olive oil). However, did you know that there’s use...

With the holidays around the corner we once again scramble around to find the best presents. In the midst of this, there always seems to be the “hot new gadget” that tops everyone’s list. This pressure builds up to the point in which people are stampeding,...

Think the Po’ Boy is the only sandwich to make it out of the Big Easy? Have a Muffaletta. Or better yet, make one in your own home. Popularized by Italian immigrants in New Orleans, this sandwich has been around since the early 1900’s. Read...

Ah Olive Oil, it’s also known as “liquid gold” and like real gold, beware the “fool’s gold”. Believe it or not, fraud is a huge problem in the olive oil industry. Some extra virgin olive oils out there aren’t even 100% olive oil. Even if...

Need some new ideas? Check out our: The Olive Oil and Vinegar Lovers Cookbook. Over 180 recipes using flavored olive oils and flavored balsamics This book is a great reference guide with lots of easy uses. [button size='' style='' text='VISIT THIS IN OUR ONLINE STORE' icon='' icon_color='' link='http://kalamazooolive.bigcartel.com/product/cookbook' target='_blank' color=''...

We have several favorite 100% Extra Virgin Olive Oils and Aged Balsamic Vinegars combinations that we love to share.      ...